Although the food we eat today in Los Angeles is influenced by cultures from around the world as well as by modern fusion, the true original cuisine of our city remains essentially Latin. Every bite we eat resonates with Latin cuisine's rich, three-thousand-year history spanning three continents. The individual dinner menus in the three dining rooms at Rivera's Sangre (Spain and Portugal), Samba (South America), and Playa Bar (Mexico and the Southwest) present the iconic dishes of this historic odyssey.

These CONEXIONES menus offer a wide range of creative choices that mark definitive moments in the evolution of Latin cuisine. To learn firsthand about each dish from Chef John Rivera Sedlar simply call 1-310-464-6884 and follow the prompts on the dinner menus.

He also provides recorded messages on how to pair wines with Latin foods, his philosophies on “Spiceology” and finishing dishes with special salts and olive oils, and even offers a recommendation and anecdote about his favorite mescal and tequila cocktails.

Lunch Menu

Cocktail Menu

Dinner: Conexiones

Dinner: Playa Room

Dinner: Samba Room

Dinner: Sangre Room

Dessert Menu