POSTRES desserts 8

hielo y fuego

POBLANO CHILE SORBET, JARABE DE PORTO

pan de santa teresa

SPANISH LENTEN BREAD PUDDING, CHERIMOYA ICE CREAM, CACTUS PEAR ESENCIA, SALTED PEANUTS

spanish olive oil cake

LEMON EXTRA-VIRGIN CAKE, CRÈME FRAÎCHE ICE CREAM, STRAWBERRY SORBET, JEREZ VINEGAR REDUCTION

torta xocolata

CHOCOLATE TORTE, PINEAPPLE BORRACHO, CARAMEL

baba cachaça

INDIVIDUAL SPONGE CAKE SOAKED IN BRAZILIAN RUM SYRUP, DULCE DE LECHE, FRESH CITRICOS

estudio en flan

THREE MODERN VARIATIONS ON THE CLASSIC DESSERT, THREE COMPLEMENTARY SAUCES

bizcocho de avellana

HAZELNUT-CHOCOLATE SPONGE, ORANGE-CAVA SORBET

xochimilco

ANCHO CHILE CHOCOLATE CAKE, AVOCADO MOUSSE, LIME PEPPER SAUCE

mil hojas

70 PERCENT COLUMBIAN CHOCOLATE LEAVES, RIPE BANANA, CABRALES QUESO AZUL, SPANISH RED WINE REDUCTION

quesos españoles

THREE SPANISH CHEESES, MEMBRILLO QUENELLE, SANGRÍA REDUCTION, CRUSTY BREAD